"Eutrophication"

Characterizing the River Water Quality in China: Recent Progress and on-Going Challenges

Food production systems, urbanization, and other anthropogenic activities dramatically alter natural hydrological and nutrient cycles, and are primarily responsible for water quality impairments in China's rivers. This study compiled a 16-year (2003– …

The Magnitude and Drivers of Harmful Algal Blooms in China's Lakes and Reservoirs: A National-Scale Characterization

Harmful algal blooms (HABs) can have dire repercussions on aquatic wildlife and human health, and may negatively affect recreational uses, aesthetics, taste, and odor in drinking water. The factors that influence the occurrence and magnitude of …